Domaine de MédeilhanCuvée Tradition Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Tradition Blanc from the Domaine de Médeilhan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Blanc of Domaine de Médeilhan in the region of Pays d'Oc is a .
Food and wine pairings with Cuvée Tradition Blanc
Pairings that work perfectly with Cuvée Tradition Blanc
Original food and wine pairings with Cuvée Tradition Blanc
The Cuvée Tradition Blanc of Domaine de Médeilhan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pastasciutta (corsica), nanie's diced ham quiche or scandinavian beef balls.
Details and technical informations about Domaine de Médeilhan's Cuvée Tradition Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Tradition Blanc from Domaine de Médeilhan are 2017
Informations about the Domaine de Médeilhan
The Domaine de Médeilhan is one of of the world's greatest estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
