Domaine de MédeilhanCuvée Tradition Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Tradition Blanc from the Domaine de Médeilhan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Blanc of Domaine de Médeilhan in the region of Pays d'Oc is a .
Food and wine pairings with Cuvée Tradition Blanc
Pairings that work perfectly with Cuvée Tradition Blanc
Original food and wine pairings with Cuvée Tradition Blanc
The Cuvée Tradition Blanc of Domaine de Médeilhan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with veal stock sauce, light tuna-tomato quiche (without cream) or old-fashioned turkey fillets.
Details and technical informations about Domaine de Médeilhan's Cuvée Tradition Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Tradition Blanc from Domaine de Médeilhan are 2017
Informations about the Domaine de Médeilhan
The Domaine de Médeilhan is one of of the world's greatest estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
