
Winery MecenasAlma de Mecenas Garnacha
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alma de Mecenas Garnacha from the Winery Mecenas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma de Mecenas Garnacha of Winery Mecenas in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alma de Mecenas Garnacha
Pairings that work perfectly with Alma de Mecenas Garnacha
Original food and wine pairings with Alma de Mecenas Garnacha
The Alma de Mecenas Garnacha of Winery Mecenas matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, pasta with alfredo sauce or lamb stew with melting peppers.
Details and technical informations about Winery Mecenas's Alma de Mecenas Garnacha.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Alma de Mecenas Garnacha from Winery Mecenas are 0, 2018
Informations about the Winery Mecenas
The Winery Mecenas is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.













