Winery Mazzoni Ghemme dei Mazzoni
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ghemme dei Mazzoni from the Winery Mazzoni
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Ghemme dei Mazzoni of Winery Mazzoni in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ghemme dei Mazzoni of Winery Mazzoni in the region of Piémont often reveals types of flavors of oak.
Food and wine pairings with Ghemme dei Mazzoni
Pairings that work perfectly with Ghemme dei Mazzoni
Original food and wine pairings with Ghemme dei Mazzoni
The Ghemme dei Mazzoni of Winery Mazzoni matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, lamb epigram in spicy sauce or saddle of venison with fresh cream.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Ghemme dei Mazzoni from Winery Mazzoni are 2016, 2015, 2012, 2011 and 2010.
Informations about the Winery Mazzoni
The Winery Mazzoni is one of of the world's greatest estates. It offers 6 wines for sale in the of Ghemme to come and discover on site or to buy online.
The wine region of Ghemme
The wine region of Ghemme is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Rovellotti or the Domaine Rovellotti produce mainly wines red, sweet and white. The most planted grape varieties in the region of Ghemme are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Ghemme often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with France/provence">Provence, France.
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).