Winery Mazzei G BattaniElba Ansonica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Elba Ansonica from the Winery Mazzei G Battani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elba Ansonica of Winery Mazzei G Battani in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Elba Ansonica
Pairings that work perfectly with Elba Ansonica
Original food and wine pairings with Elba Ansonica
The Elba Ansonica of Winery Mazzei G Battani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with salmon and spinach, cream and tuna quiche or bacon dates.
Details and technical informations about Winery Mazzei G Battani's Elba Ansonica.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Elba Ansonica from Winery Mazzei G Battani are 2015, 0
Informations about the Winery Mazzei G Battani
The Winery Mazzei G Battani is one of of the world's great estates. It offers 25 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
