Château Mazeris BellevueSélection du Moulin Canon-Fronsac
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Sélection du Moulin Canon-Fronsac of the Château Mazeris Bellevue is in the top 50 of wines of Canon-Fronsac.
Taste structure of the Sélection du Moulin Canon-Fronsac from the Château Mazeris Bellevue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection du Moulin Canon-Fronsac of Château Mazeris Bellevue in the region of Bordeaux is a powerful.
Food and wine pairings with Sélection du Moulin Canon-Fronsac
Pairings that work perfectly with Sélection du Moulin Canon-Fronsac
Original food and wine pairings with Sélection du Moulin Canon-Fronsac
The Sélection du Moulin Canon-Fronsac of Château Mazeris Bellevue matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), lamb tagine with prunes or wild boar stew.
Details and technical informations about Château Mazeris Bellevue's Sélection du Moulin Canon-Fronsac.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Château Mazeris Bellevue
The Château Mazeris Bellevue is one of of the world's greatest estates. It offers 5 wines for sale in the of Canon-Fronsac to come and discover on site or to buy online.
The wine region of Canon-Fronsac
The wine region of Canon-Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Paul Barre or the Vignoble Millaire produce mainly wines red, pink and white. The most planted grape varieties in the region of Canon-Fronsac are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canon-Fronsac often reveals types of flavors of oaky, citrus fruit or game and sometimes also flavors of cinnamon, fig or dark fruit.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
