Winery Adega MayorCaiado Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Caiado Rosé of Winery Adega Mayor in the region of Alentejano often reveals types of flavors of oak, citrus fruit or red fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Caiado Rosé
Pairings that work perfectly with Caiado Rosé
Original food and wine pairings with Caiado Rosé
The Caiado Rosé of Winery Adega Mayor matches generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail and carrot stew or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Adega Mayor's Caiado Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Caiado Rosé from Winery Adega Mayor are 2010, 2018, 2019, 2017 and 2016.
Informations about the Winery Adega Mayor
The Winery Adega Mayor is one of of the world's great estates. It offers 54 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
