Winery Maximilian BohnertMüller Thurgau Trocken
Red wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Müller Thurgau Trocken
Pairings that work perfectly with Müller Thurgau Trocken
Original food and wine pairings with Müller Thurgau Trocken
The Müller Thurgau Trocken of Winery Maximilian Bohnert matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of shrimp in red sauce, coconut chicken or quiche without pastry.
Details and technical informations about Winery Maximilian Bohnert's Müller Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Informations about the Winery Maximilian Bohnert
The Winery Maximilian Bohnert is one of of the world's greatest estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
