Château Mauvesin - Moulis

Château MauvesinMoulis

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moulis of Château Mauvesin is a red wine from the region of Moulis-en-Médoc of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Moulis from the Château Mauvesin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Moulis of Château Mauvesin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Moulis of Château Mauvesin in the region of Bordeaux often reveals types of flavors of oaky, earthy or leather and sometimes also flavors of cassis, prune or non oak.

Details and technical informations about Château Mauvesin's Moulis.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Moulis - 2010
In the top 100 of of Moulis-en-Médoc wines
Average rating: 3.211100
Moulis - 2009
In the top 100 of of Moulis-en-Médoc wines
Average rating: 3.71110.50
Moulis - 2008
In the top 100 of of Moulis-en-Médoc wines
Average rating: 3.61110.50
Moulis - 2007
In the top 100 of of Moulis-en-Médoc wines
Average rating: 3.61110.50
Moulis - 2006
In the top 100 of of Moulis-en-Médoc wines
Average rating: 3.311100
Moulis - 2005
In the top 100 of of Moulis-en-Médoc wines
Average rating: 3.61110.50
Moulis - 2002
In the top 100 of of Moulis-en-Médoc wines
Average rating: 3.211100

The best vintages of Moulis from Château Mauvesin are 2009, 2008, 2007, 2005 and 2000.

Informations about the Château Mauvesin

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Moulis-en-Médoc in the region of Bordeaux

The Château Mauvesin is one of of the world's greatest estates. It offers 3 wines for sale in the of Moulis-en-Médoc to come and discover on site or to buy online.

Top wine Bordeaux
In the top 40000 of of France wines
In the top 1500 of of Moulis-en-Médoc wines
In the top 95000 of red wines
In the top 150000 wines of the world

The wine region of Moulis-en-Médoc

The wine region of Moulis-en-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Branas Grand Poujeaux or the Château Chasse-Spleen produce mainly wines red and pink. The most planted grape varieties in the region of Moulis-en-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Moulis-en-Médoc often reveals types of flavors of cherry, fig or tree fruit and sometimes also flavors of oil, banana or walnut.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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The word of the wine: Draft liquor

Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".

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