Winery MauroreiProfondo Barbera D'Asti Superiore Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Profondo Barbera D'Asti Superiore Rosso from the Winery Maurorei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Profondo Barbera D'Asti Superiore Rosso of Winery Maurorei in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Profondo Barbera D'Asti Superiore Rosso
Pairings that work perfectly with Profondo Barbera D'Asti Superiore Rosso
Original food and wine pairings with Profondo Barbera D'Asti Superiore Rosso
The Profondo Barbera D'Asti Superiore Rosso of Winery Maurorei matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta and peppers, small stuffed provençal dishes or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Maurorei's Profondo Barbera D'Asti Superiore Rosso.
Discover the grape variety: Folle blanche
Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.
Last vintages of this wine
The best vintages of Profondo Barbera D'Asti Superiore Rosso from Winery Maurorei are 0, 2012
Informations about the Winery Maurorei
The Winery Maurorei is one of of the world's greatest estates. It offers 5 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
