Winery Maurorei - Primo Quarto

Winery MauroreiPrimo Quarto

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Primo Quarto of Winery Maurorei is a red wine from the region of Piedmont.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Primo Quarto from the Winery Maurorei

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Primo Quarto of Winery Maurorei in the region of Piedmont is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Maurorei's Primo Quarto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grk blanc

Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, characteristic bitter almond and insular mineral notes. Fine potential; sometimes macerated as Dalmatian orange wines. The understated star of Korčula island, a signature of central Dalmatia. Requires a polleniser in the vineyard due to female-only flowers.

Last vintages of this wine

Primo Quarto - 0
In the top 100 of of Piedmont wines
Average rating: 3.111100

The best vintages of Primo Quarto from Winery Maurorei are 0

Informations about the Winery Maurorei

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Piémont

The Winery Maurorei is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 35000 of of Piedmont wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: R-C (champagne)

Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.

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