
Winery MauroreiPrimo Quarto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Primo Quarto from the Winery Maurorei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Quarto of Winery Maurorei in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Primo Quarto
Pairings that work perfectly with Primo Quarto
Original food and wine pairings with Primo Quarto
The Primo Quarto of Winery Maurorei matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, maultaschen ( swabian ravioli ) or sauté of lamb with curry.
Details and technical informations about Winery Maurorei's Primo Quarto.
Discover the grape variety: Grk blanc
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, characteristic bitter almond and insular mineral notes. Fine potential; sometimes macerated as Dalmatian orange wines. The understated star of Korčula island, a signature of central Dalmatia. Requires a polleniser in the vineyard due to female-only flowers.
Last vintages of this wine
The best vintages of Primo Quarto from Winery Maurorei are 0
Informations about the Winery Maurorei
The Winery Maurorei is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.













