Winery MauroreiLl Pricipe Grignolin Monferrato Casalese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ll Pricipe Grignolin Monferrato Casalese from the Winery Maurorei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ll Pricipe Grignolin Monferrato Casalese of Winery Maurorei in the region of Piedmont is a powerful.
Food and wine pairings with Ll Pricipe Grignolin Monferrato Casalese
Pairings that work perfectly with Ll Pricipe Grignolin Monferrato Casalese
Original food and wine pairings with Ll Pricipe Grignolin Monferrato Casalese
The Ll Pricipe Grignolin Monferrato Casalese of Winery Maurorei matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, lasagne bolognaise (mascarpone) or lamb mouse with onions and red wine.
Details and technical informations about Winery Maurorei's Ll Pricipe Grignolin Monferrato Casalese.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Last vintages of this wine
The best vintages of Ll Pricipe Grignolin Monferrato Casalese from Winery Maurorei are 0
Informations about the Winery Maurorei
The Winery Maurorei is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
