Winery Mauricio LorcaLamita Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lamita Syrah from the Winery Mauricio Lorca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lamita Syrah of Winery Mauricio Lorca in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lamita Syrah
Pairings that work perfectly with Lamita Syrah
Original food and wine pairings with Lamita Syrah
The Lamita Syrah of Winery Mauricio Lorca matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, marinated shoulder of lamb or rabbit legs with mushrooms.
Details and technical informations about Winery Mauricio Lorca's Lamita Syrah.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Lamita Syrah from Winery Mauricio Lorca are 2017, 0
Informations about the Winery Mauricio Lorca
The Winery Mauricio Lorca is one of of the world's great estates. It offers 93 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
