Winery Mauricio LorcaRiquisimo Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Riquisimo Malbec from the Winery Mauricio Lorca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riquisimo Malbec of Winery Mauricio Lorca in the region of Mendoza is a powerful.
Food and wine pairings with Riquisimo Malbec
Pairings that work perfectly with Riquisimo Malbec
Original food and wine pairings with Riquisimo Malbec
The Riquisimo Malbec of Winery Mauricio Lorca matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef colombo bourguignon style, leg of lamb cooked in yoghurt / tave kosi (albania) or chicken chawarma.
Details and technical informations about Winery Mauricio Lorca's Riquisimo Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Riquisimo Malbec from Winery Mauricio Lorca are 2013, 2017, 2016
Informations about the Winery Mauricio Lorca
The Winery Mauricio Lorca is one of of the world's great estates. It offers 93 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
