Winery Maurice ZuffereyZirouc Assemblage Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Zirouc Assemblage Blanc
Pairings that work perfectly with Zirouc Assemblage Blanc
Original food and wine pairings with Zirouc Assemblage Blanc
The Zirouc Assemblage Blanc of Winery Maurice Zufferey matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with milk, pasta salmon - fresh cream or chinese fried shrimp ravioli.
Details and technical informations about Winery Maurice Zufferey's Zirouc Assemblage Blanc.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Zirouc Assemblage Blanc from Winery Maurice Zufferey are 2018, 2017, 0, 2015
Informations about the Winery Maurice Zufferey
The Winery Maurice Zufferey is one of of the world's greatest estates. It offers 33 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
