
Winery MaurerFodor Dülö Olaszrizling
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Fodor Dülö Olaszrizling of the Winery Maurer is in the top 10 of wines of Subotica-Horgos.
Wine flavors and olphactive analysis
On the nose the Fodor Dülö Olaszrizling of Winery Maurer in the region of Vojvodina often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Fodor Dülö Olaszrizling
Pairings that work perfectly with Fodor Dülö Olaszrizling
Original food and wine pairings with Fodor Dülö Olaszrizling
The Fodor Dülö Olaszrizling of Winery Maurer matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of quinoa parmentier and pumpkin purée, tuna, pepper and tomato quiche or potato and bacon omelette.
Details and technical informations about Winery Maurer's Fodor Dülö Olaszrizling.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Fodor Dülö Olaszrizling from Winery Maurer are 2017, 0
Informations about the Winery Maurer
The Winery Maurer is one of of the world's great estates. It offers 55 wines for sale in the of Subotica-Horgos to come and discover on site or to buy online.
The wine region of Subotica-Horgos
The wine region of Subotica-Horgos is located in the region of Vojvodina of Serbia. Wineries and vineyards like the Domaine Maurer or the Domaine Maurer produce mainly wines white, red and pink. The most planted grape varieties in the region of Subotica-Horgos are Kadarka, Riesling and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Subotica-Horgos often reveals types of flavors of oak, citrus fruit or earth and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Vojvodina
The wine region of Vojvodina of Serbia. Wineries and vineyards like the Domaine Navip produce mainly wines red. The most planted grape varieties in the region of Vojvodina are Merlot, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Vojvodina, producing 1 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).








