Winery MaudeMt Maude Vineyard EMW Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mt Maude Vineyard EMW Pinot Noir from the Winery Maude
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mt Maude Vineyard EMW Pinot Noir of Winery Maude in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mt Maude Vineyard EMW Pinot Noir of Winery Maude in the region of South Island often reveals types of flavors of earth.
Food and wine pairings with Mt Maude Vineyard EMW Pinot Noir
Pairings that work perfectly with Mt Maude Vineyard EMW Pinot Noir
Original food and wine pairings with Mt Maude Vineyard EMW Pinot Noir
The Mt Maude Vineyard EMW Pinot Noir of Winery Maude matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, turkey ballotine or cassoulet of the sea.
Details and technical informations about Winery Maude's Mt Maude Vineyard EMW Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Mt Maude Vineyard EMW Pinot Noir from Winery Maude are 2017, 0
Informations about the Winery Maude
The Winery Maude is one of of the world's greatest estates. It offers 13 wines for sale in the of South Island to come and discover on site or to buy online.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
