Winery MaudeMt Maude Vineyard Dry Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mt Maude Vineyard Dry Riesling from the Winery Maude
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mt Maude Vineyard Dry Riesling of Winery Maude in the region of South Island is a with a nice freshness.
Food and wine pairings with Mt Maude Vineyard Dry Riesling
Pairings that work perfectly with Mt Maude Vineyard Dry Riesling
Original food and wine pairings with Mt Maude Vineyard Dry Riesling
The Mt Maude Vineyard Dry Riesling of Winery Maude matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in sauce, brasucade of mussels from languedoc or chicken curry (like in reunion island).
Details and technical informations about Winery Maude's Mt Maude Vineyard Dry Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Mt Maude Vineyard Dry Riesling from Winery Maude are 2018, 0
Informations about the Winery Maude
The Winery Maude is one of of the world's greatest estates. It offers 13 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
