Winery Matthieu BetempsLe Rêve Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Rêve Rosso from the Winery Matthieu Betemps
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rêve Rosso of Winery Matthieu Betemps in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Le Rêve Rosso
Pairings that work perfectly with Le Rêve Rosso
Original food and wine pairings with Le Rêve Rosso
The Le Rêve Rosso of Winery Matthieu Betemps matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, chinese soy and chicken noodles (wok style) or lamb mice confit in port wine.
Details and technical informations about Winery Matthieu Betemps's Le Rêve Rosso.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Winery Matthieu Betemps
The Winery Matthieu Betemps is one of of the world's greatest estates. It offers 1 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
