
Winery MatthiassonVillage Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Village Chardonnay from the Winery Matthiasson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Village Chardonnay of Winery Matthiasson in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Village Chardonnay of Winery Matthiasson in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Village Chardonnay
Pairings that work perfectly with Village Chardonnay
Original food and wine pairings with Village Chardonnay
The Village Chardonnay of Winery Matthiasson matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette and baked potato gratin, zucchini quiche or aïoli.
Details and technical informations about Winery Matthiasson's Village Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Village Chardonnay from Winery Matthiasson are 2019, 0
Informations about the Winery Matthiasson
The Winery Matthiasson is one of of the world's great estates. It offers 86 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.














