The Winery Matranga Vineyards of Columbia Valley of Washington

The Winery Matranga Vineyards is one of the best wineries to follow in Columbia Valley.. It offers 1 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Matranga Vineyards wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Matranga Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Matranga Vineyards wines with technical and enological descriptions.
How Winery Matranga Vineyards wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, porcini sauce or duck breast with orange sauce.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Matranga Vineyards.
Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.