The Winery Clama is one of the best wineries to follow in Douro.. It offers 2 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Clama wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clama wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clama wines with technical and enological descriptions.
How Winery Clama wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pistou soup complete or pastillas with lamb and apricots.
On the nose the red wine of Winery Clama. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Clama. is a powerful with a lot of tannins present in the mouth.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clama.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
The £25,000 collection, of which only 30 will be produced, includes six classic Graham’s Vintage Ports and six Single Harvest Tawny Ports, with the first edition due to be auctioned by Christie’s in December. Founded in 1820, Graham’s marked its bicentennial in 2020, but the launch of the cabinet was delayed until now because of the Covid-19 pandemic. Graham’s said the collection included wines that had been ‘hailed as some of the greatest declarations of the last two centuries’, including class ...
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
