Winery Materne HaegelinCuvée Eliane Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Eliane Gewürztraminer from the Winery Materne Haegelin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Eliane Gewürztraminer of Winery Materne Haegelin in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Eliane Gewürztraminer of Winery Materne Haegelin in the region of Alsace often reveals types of flavors of tropical, honey or earth and sometimes also flavors of tropical fruit.
Food and wine pairings with Cuvée Eliane Gewürztraminer
Pairings that work perfectly with Cuvée Eliane Gewürztraminer
Original food and wine pairings with Cuvée Eliane Gewürztraminer
The Cuvée Eliane Gewürztraminer of Winery Materne Haegelin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cantonese rice, sea sauerkraut with white wine or moroccan kefta balls.
Details and technical informations about Winery Materne Haegelin's Cuvée Eliane Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Eliane Gewürztraminer from Winery Materne Haegelin are 2013
Informations about the Winery Materne Haegelin
The Winery Materne Haegelin is one of of the world's greatest estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
