Château des MatardsCuvée Quentin Blaye - Côtes de Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Quentin Blaye - Côtes de Bordeaux from the Château des Matards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Quentin Blaye - Côtes de Bordeaux of Château des Matards in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Quentin Blaye - Côtes de Bordeaux of Château des Matards in the region of Bordeaux often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Cuvée Quentin Blaye - Côtes de Bordeaux
Pairings that work perfectly with Cuvée Quentin Blaye - Côtes de Bordeaux
Original food and wine pairings with Cuvée Quentin Blaye - Côtes de Bordeaux
The Cuvée Quentin Blaye - Côtes de Bordeaux of Château des Matards matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sloth pork loin, cream and tuna quiche or spanish paella.
Details and technical informations about Château des Matards's Cuvée Quentin Blaye - Côtes de Bordeaux.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Cuvée Quentin Blaye - Côtes de Bordeaux from Château des Matards are 2017, 2016
Informations about the Château des Matards
The Château des Matards is one of of the world's greatest estates. It offers 16 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
