Winery MastroeniSan Giuseppe Roble Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the San Giuseppe Roble Cabernet Sauvignon from the Winery Mastroeni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Giuseppe Roble Cabernet Sauvignon of Winery Mastroeni in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with San Giuseppe Roble Cabernet Sauvignon
Pairings that work perfectly with San Giuseppe Roble Cabernet Sauvignon
Original food and wine pairings with San Giuseppe Roble Cabernet Sauvignon
The San Giuseppe Roble Cabernet Sauvignon of Winery Mastroeni matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef and cheese yakitori, original mafé with okra or eggs in meurette.
Details and technical informations about Winery Mastroeni's San Giuseppe Roble Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of San Giuseppe Roble Cabernet Sauvignon from Winery Mastroeni are 2008, 2007
Informations about the Winery Mastroeni
The Winery Mastroeni is one of of the world's great estates. It offers 36 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
