Winery MastroeniCasa de Barro Bonarda Tradicional
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Casa de Barro Bonarda Tradicional from the Winery Mastroeni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa de Barro Bonarda Tradicional of Winery Mastroeni in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Casa de Barro Bonarda Tradicional
Pairings that work perfectly with Casa de Barro Bonarda Tradicional
Original food and wine pairings with Casa de Barro Bonarda Tradicional
The Casa de Barro Bonarda Tradicional of Winery Mastroeni matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of wiener schnitzel or viennese schnitzel, potjevleesch or baked duck legs with potatoes.
Details and technical informations about Winery Mastroeni's Casa de Barro Bonarda Tradicional.
Discover the grape variety: Picpoul Noir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate with cutting acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and floral southern notes. Elegant, vibrant-acid profile. Traditional component of Languedoc blends and one of the 13 authorised grapes of Châteauneuf-du-Pape AOC, embodying Rhône heritage. Black-skinned variant of Picpoul, once more widely planted in the South.
Last vintages of this wine
The best vintages of Casa de Barro Bonarda Tradicional from Winery Mastroeni are 0
Informations about the Winery Mastroeni
The Winery Mastroeni is one of of the world's great estates. It offers 36 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
