Winery MastroeniCasa de Barro Tradicional Malbec
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Casa de Barro Tradicional Malbec from the Winery Mastroeni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa de Barro Tradicional Malbec of Winery Mastroeni in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Casa de Barro Tradicional Malbec
Pairings that work perfectly with Casa de Barro Tradicional Malbec
Original food and wine pairings with Casa de Barro Tradicional Malbec
The Casa de Barro Tradicional Malbec of Winery Mastroeni matches generally quite well with dishes of beef, lamb or poultry such as recipes of pork shoulder with mustard, ghormeh sabzi (iranian herbed lamb stew) or spit-roasted chicken.
Details and technical informations about Winery Mastroeni's Casa de Barro Tradicional Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Mastroeni
The Winery Mastroeni is one of of the world's great estates. It offers 36 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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A panel discussion about the Chablis appellation
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.