Winery Massimo Penna ViticoltoreVigna Granda
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna Granda from the Winery Massimo Penna Viticoltore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Granda of Winery Massimo Penna Viticoltore in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vigna Granda
Pairings that work perfectly with Vigna Granda
Original food and wine pairings with Vigna Granda
The Vigna Granda of Winery Massimo Penna Viticoltore matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, pasta carbonara almost like the real thing or caramelized lamb mice.
Details and technical informations about Winery Massimo Penna Viticoltore's Vigna Granda.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Vigna Granda from Winery Massimo Penna Viticoltore are 2015, 0
Informations about the Winery Massimo Penna Viticoltore
The Winery Massimo Penna Viticoltore is one of of the world's great estates. It offers 22 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
