The Winery Massimo Donatella of Abruzzes

Winery Massimo Donatella - Veneto Merlot Cabernet Sauvignon Red
The winery offers 2 different wines
3.7
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Its wines get an average rating of 3.7.
It is ranked in the top 2926 of the estates of Abruzzes.
It is located in Abruzzes

The Winery Massimo Donatella is one of the best wineries to follow in Abruzzes.. It offers 2 wines for sale in of Abruzzes to come and discover on site or to buy online.

Top Winery Massimo Donatella wines

Looking for the best Winery Massimo Donatella wines in Abruzzes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Massimo Donatella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Massimo Donatella wines with technical and enological descriptions.

The top red wines of Winery Massimo Donatella

Food and wine pairings with a red wine of Winery Massimo Donatella

How Winery Massimo Donatella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, pasta with basil or douez battata with cardoons (moroccan lamb stew).

The grape varieties most used in the red wines of Winery Massimo Donatella.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Abruzzes

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.

Discover other wineries and winemakers neighboring the Winery Massimo Donatella

Planning a wine route in the of Abruzzes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Massimo Donatella.

News about Winery Massimo Donatella and wines from the region

La Rioja Alta expands with ‘artisanal vineyard’ deals

Guillermo de Aranzabal Bittner, a director at La Rioja Alta, said the company had acquired 35ha of old vines, with a minimum age of 45 years, in the village of Elvillar at an average altitude of 600 metres. He also said La Rioja Alta would buy more old vines this year, bringing total ‘artisanal vineyard’ acquisitions to a minimum of 5oha, and potentially up to 75ha, by the end of 2022. ‘We are buying very old vineyards, pruned in the traditional way with very low production, some of which are fi ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

Burns Night: Wines to match with haggis

Ideas for pairing wines with haggis on Burns Night: Syrah / Shiraz Shiraz-Grenache blends Viognier Beaujolais Cru (Gamay)  German Spätburgunder (Pinot Noir) Chilean País There are a few different avenues to explore if you’re looking to pair wines with haggis, which sees its star quality celebrated at Burns Night supper with the traditional reading of Robert Burns’ poem, ‘Address to a Haggis‘. Made well, and from a quality source, haggis offers a rich combination of meaty ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.