Winery Masseria SpaccaficoPri Ne Ro Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Pri Ne Ro Primitivo from the Winery Masseria Spaccafico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pri Ne Ro Primitivo of Winery Masseria Spaccafico in the region of Puglia is a powerful.
Food and wine pairings with Pri Ne Ro Primitivo
Pairings that work perfectly with Pri Ne Ro Primitivo
Original food and wine pairings with Pri Ne Ro Primitivo
The Pri Ne Ro Primitivo of Winery Masseria Spaccafico matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, vegetarian lasagna or lamb curry.
Details and technical informations about Winery Masseria Spaccafico's Pri Ne Ro Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Pri Ne Ro Primitivo from Winery Masseria Spaccafico are 2017, 2014, 0, 2015
Informations about the Winery Masseria Spaccafico
The Winery Masseria Spaccafico is one of of the world's greatest estates. It offers 12 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
