Winery Masseria LudovicoPrimitivo Amabile
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primitivo Amabile from the Winery Masseria Ludovico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo Amabile of Winery Masseria Ludovico in the region of Pouilles is a powerful.
Food and wine pairings with Primitivo Amabile
Pairings that work perfectly with Primitivo Amabile
Original food and wine pairings with Primitivo Amabile
The Primitivo Amabile of Winery Masseria Ludovico matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, pasta with vongoles (flat clams) or shoulder of lamb in a crust.
Details and technical informations about Winery Masseria Ludovico's Primitivo Amabile.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Masseria Ludovico
The Winery Masseria Ludovico is one of of the world's greatest estates. It offers 11 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
