Winery Masseria LudovicoJovine
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Jovine from the Winery Masseria Ludovico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jovine of Winery Masseria Ludovico in the region of Puglia is a powerful.
Food and wine pairings with Jovine
Pairings that work perfectly with Jovine
Original food and wine pairings with Jovine
The Jovine of Winery Masseria Ludovico matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), cannelloni with brocciu from jeanne or traditional lamb couscous (from algeria).
Details and technical informations about Winery Masseria Ludovico's Jovine.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Jovine from Winery Masseria Ludovico are 0
Informations about the Winery Masseria Ludovico
The Winery Masseria Ludovico is one of of the world's greatest estates. It offers 11 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
