Winery GuttaroloSusumaniello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Susumaniello from the Winery Guttarolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Susumaniello of Winery Guttarolo in the region of Puglia is a powerful.
Food and wine pairings with Susumaniello
Pairings that work perfectly with Susumaniello
Original food and wine pairings with Susumaniello
The Susumaniello of Winery Guttarolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, pasta with porcini mushrooms or oriental stew with couscous.
Details and technical informations about Winery Guttarolo's Susumaniello.
Discover the grape variety: Valdiguié
Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.
Last vintages of this wine
The best vintages of Susumaniello from Winery Guttarolo are 2012, 0
Informations about the Winery Guttarolo
The Winery Guttarolo is one of of the world's great estates. It offers 15 wines for sale in the of Murgia to come and discover on site or to buy online.
The wine region of Murgia
Puglian IGT in the central plateau around Minervino Murge and Bari, limestone Murge plateau, hot Mediterranean climate with cool nights. Primitivo as the signature red (historic cradle of the variety at Gioia del Colle): dense and sun-drenched with intense black cherry, plum, jammy blackberry, liquorice and sweet spice, rounded tannins and generous flesh. Full-bodied Negroamaro and firm Uva di Troia as red complements. Falanghina and Fiano as aromatic whites.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
