Château Massamier la MignardeDieus Ba Vol Rouge
Red wine
This wine is a blend of 3 varietals which are the Grenache, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Dieus Ba Vol Rouge from the Château Massamier la Mignarde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dieus Ba Vol Rouge of Château Massamier la Mignarde in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Dieus Ba Vol Rouge
Pairings that work perfectly with Dieus Ba Vol Rouge
Original food and wine pairings with Dieus Ba Vol Rouge
The Dieus Ba Vol Rouge of Château Massamier la Mignarde matches generally quite well with dishes of beef, veal or pasta such as recipes of tunisian molokheya, osso bucco of veal or spaghetti all 'amatriciana.
Details and technical informations about Château Massamier la Mignarde's Dieus Ba Vol Rouge.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dieus Ba Vol Rouge from Château Massamier la Mignarde are 0
Informations about the Château Massamier la Mignarde
The Château Massamier la Mignarde is one of of the world's great estates. It offers 25 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
