
Château Massamier la MignardeCampus Domini Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Campus Domini Rosé from the Château Massamier la Mignarde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campus Domini Rosé of Château Massamier la Mignarde in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Campus Domini Rosé
Pairings that work perfectly with Campus Domini Rosé
Original food and wine pairings with Campus Domini Rosé
The Campus Domini Rosé of Château Massamier la Mignarde matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with salmon and spinach, cream and tuna quiche or toast with foie gras and gingerbread.
Details and technical informations about Château Massamier la Mignarde's Campus Domini Rosé.
Discover the grape variety: Chancellor
Coloured and fruity reds with a dense ruby robe, supple tannins and fresh acidity, with aromas of red and black fruits (cherry, blackberry, plum), soft spices and slightly herbaceous notes. Round mouthfeel, best drunk young. A highly frost- and disease-resistant hybrid, the driving force of northern vineyards: north-eastern USA (Finger Lakes, Pennsylvania) and Canada (Ontario). A French hybrid created around 1920 by Albert Seibel (Seibel 7053).
Informations about the Château Massamier la Mignarde
The Château Massamier la Mignarde is one of of the world's great estates. It offers 25 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.














