Winery MassamagrellValencia Cabernet Sauvignon Palacio De Massamagrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Valencia Cabernet Sauvignon Palacio De Massamagrell from the Winery Massamagrell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valencia Cabernet Sauvignon Palacio De Massamagrell of Winery Massamagrell in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Valencia Cabernet Sauvignon Palacio De Massamagrell
Pairings that work perfectly with Valencia Cabernet Sauvignon Palacio De Massamagrell
Original food and wine pairings with Valencia Cabernet Sauvignon Palacio De Massamagrell
The Valencia Cabernet Sauvignon Palacio De Massamagrell of Winery Massamagrell matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti bolognese, lamb delight with tomato and cinnamon or coconut chicken and curry.
Details and technical informations about Winery Massamagrell's Valencia Cabernet Sauvignon Palacio De Massamagrell.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Massamagrell
The Winery Massamagrell is one of of the world's greatest estates. It offers 1 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Fendant
See chasselas.
