Winery Masked RiderGunsmoke Red
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Segalin.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gunsmoke Red from the Winery Masked Rider
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gunsmoke Red of Winery Masked Rider in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gunsmoke Red of Winery Masked Rider in the region of California often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Gunsmoke Red
Pairings that work perfectly with Gunsmoke Red
Original food and wine pairings with Gunsmoke Red
The Gunsmoke Red of Winery Masked Rider matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, merguez - courgettes gratin (leftover barbecue) or milanese osso buco.
Details and technical informations about Winery Masked Rider's Gunsmoke Red.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Gunsmoke Red from Winery Masked Rider are 2009, 2011, 2012, 2008 and 0.
Informations about the Winery Masked Rider
The Winery Masked Rider is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
