The Winery Masia Salat of Catalogne

The Winery Masia Salat is one of the best wineries to follow in Catalogne.. It offers 4 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Masia Salat wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masia Salat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masia Salat wines with technical and enological descriptions.
How Winery Masia Salat wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with vongoles (flat clams), cream of asparagus soup in verrines or back of cod in foil.
On the nose the sparkling wine of Winery Masia Salat. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Masia Salat. is a with a nice vivacity and a fine and pleasant bubble.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masia Salat.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.