Winery Masia PubillMP Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the MP Negre from the Winery Masia Pubill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MP Negre of Winery Masia Pubill in the region of Catalogne is a powerful.
Food and wine pairings with MP Negre
Pairings that work perfectly with MP Negre
Original food and wine pairings with MP Negre
The MP Negre of Winery Masia Pubill matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, pasta with avocado or breaded veal cutlets.
Details and technical informations about Winery Masia Pubill's MP Negre.
Discover the grape variety: Morrastel-Bouschet
Intensely colored, teinturier reds with a near-black dark ruby robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Historically used to deepen the color of Midi blends. Now marginal, preserved in ampelographic collections. French teinturier variety created in the 19th century by Henri Bouschet (Morrastel × Petit Bouschet).
Last vintages of this wine
The best vintages of MP Negre from Winery Masia Pubill are 0
Informations about the Winery Masia Pubill
The Winery Masia Pubill is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Pinenc
See servadou iron.
