
Winery Masia PubillMP Negre
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the MP Negre from the Winery Masia Pubill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MP Negre of Winery Masia Pubill in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with MP Negre
Pairings that work perfectly with MP Negre
Original food and wine pairings with MP Negre
The MP Negre of Winery Masia Pubill matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, rack of lamb in a salt crust or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Masia Pubill's MP Negre.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of MP Negre from Winery Masia Pubill are 0
Informations about the Winery Masia Pubill
The Winery Masia Pubill is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.














