Winery Masia PubillMP Negre
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the MP Negre from the Winery Masia Pubill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MP Negre of Winery Masia Pubill in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with MP Negre
Pairings that work perfectly with MP Negre
Original food and wine pairings with MP Negre
The MP Negre of Winery Masia Pubill matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, couscous merguez or veal paupiettes with cider.
Details and technical informations about Winery Masia Pubill's MP Negre.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of MP Negre from Winery Masia Pubill are 0
Informations about the Winery Masia Pubill
The Winery Masia Pubill is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
