Winery Mascarello Giuseppe e FiglioDolcetto d'Alba Santo Stefano di Perno
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d'Alba Santo Stefano di Perno from the Winery Mascarello Giuseppe e Figlio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Alba Santo Stefano di Perno of Winery Mascarello Giuseppe e Figlio in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Dolcetto d'Alba Santo Stefano di Perno of Winery Mascarello Giuseppe e Figlio in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Dolcetto d'Alba Santo Stefano di Perno
Pairings that work perfectly with Dolcetto d'Alba Santo Stefano di Perno
Original food and wine pairings with Dolcetto d'Alba Santo Stefano di Perno
The Dolcetto d'Alba Santo Stefano di Perno of Winery Mascarello Giuseppe e Figlio matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, pasta with ham or lamb chops with lemon and herbs.
Details and technical informations about Winery Mascarello Giuseppe e Figlio's Dolcetto d'Alba Santo Stefano di Perno.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Dolcetto d'Alba Santo Stefano di Perno from Winery Mascarello Giuseppe e Figlio are 2016, 2018, 2017, 2015 and 2010.
Informations about the Winery Mascarello Giuseppe e Figlio
The Winery Mascarello Giuseppe e Figlio is one of of the world's great estates. It offers 27 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
