Winery Mas RougePoisson Rouge
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Poisson Rouge from the Winery Mas Rouge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poisson Rouge of Winery Mas Rouge in the region of Languedoc-Roussillon is a with a nice balance between acidity and tannins.
Food and wine pairings with Poisson Rouge
Pairings that work perfectly with Poisson Rouge
Original food and wine pairings with Poisson Rouge
The Poisson Rouge of Winery Mas Rouge matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, cannelloni with salmon and spinach or veal head with vinaigrette.
Details and technical informations about Winery Mas Rouge's Poisson Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Mas Rouge
The Winery Mas Rouge is one of of the world's great estates. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
