Winery Mas RougeLes Chuchotements de Jules
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Chuchotements de Jules from the Winery Mas Rouge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chuchotements de Jules of Winery Mas Rouge in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Chuchotements de Jules of Winery Mas Rouge in the region of Languedoc-Roussillon often reveals types of flavors of tree fruit.
Food and wine pairings with Les Chuchotements de Jules
Pairings that work perfectly with Les Chuchotements de Jules
Original food and wine pairings with Les Chuchotements de Jules
The Les Chuchotements de Jules of Winery Mas Rouge matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne simplissimo, quiche with bacon and gruyère cheese or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Mas Rouge's Les Chuchotements de Jules.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Mas Rouge
The Winery Mas Rouge is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
