Winery Mas RougeBois Rouge Muscat Sec
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Bois Rouge Muscat Sec from the Winery Mas Rouge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bois Rouge Muscat Sec of Winery Mas Rouge in the region of Pays d'Oc is a .
Food and wine pairings with Bois Rouge Muscat Sec
Pairings that work perfectly with Bois Rouge Muscat Sec
Original food and wine pairings with Bois Rouge Muscat Sec
The Bois Rouge Muscat Sec of Winery Mas Rouge matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with "favouilles" (curries), goat cheese and bacon quiche or cajun jumbalaya rice.
Details and technical informations about Winery Mas Rouge's Bois Rouge Muscat Sec.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Informations about the Winery Mas Rouge
The Winery Mas Rouge is one of of the world's greatest estates. It offers 13 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
