Winery Mas René GuilhemViognier - Chardonnay Coteaux du Salagou
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Viognier - Chardonnay Coteaux du Salagou from the Winery Mas René Guilhem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier - Chardonnay Coteaux du Salagou of Winery Mas René Guilhem in the region of Languedoc-Roussillon is a .
Food and wine pairings with Viognier - Chardonnay Coteaux du Salagou
Pairings that work perfectly with Viognier - Chardonnay Coteaux du Salagou
Original food and wine pairings with Viognier - Chardonnay Coteaux du Salagou
The Viognier - Chardonnay Coteaux du Salagou of Winery Mas René Guilhem matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti bolognese, quiche lorraine or milanese escalope (italy).
Details and technical informations about Winery Mas René Guilhem's Viognier - Chardonnay Coteaux du Salagou.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Viognier - Chardonnay Coteaux du Salagou from Winery Mas René Guilhem are 0
Informations about the Winery Mas René Guilhem
The Winery Mas René Guilhem is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
