The Winery Mas René Guilhem is one of the best wineries to follow in Languedoc.. It offers 8 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Mas René Guilhem wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas René Guilhem wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas René Guilhem wines with technical and enological descriptions.
How Winery Mas René Guilhem wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, pasta with ham or sauté of veal with the moulinex cookeo.
In the mouth the red wine of Winery Mas René Guilhem. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Mas René Guilhem wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fried rice noodles with chicken, quiche without pastry, courgette and blue cheese or bacon-gruyere-tomato cake.
In the mouth the pink wine of Winery Mas René Guilhem. is a with a nice freshness.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
How Winery Mas René Guilhem wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti bolognese, spinach and goat cheese quiche or ham and cheese omelette.
In the mouth the white wine of Winery Mas René Guilhem. is a .
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas René Guilhem.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
