Winery Mas René GuilhemSainte Suscée Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sainte Suscée Rosé from the Winery Mas René Guilhem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte Suscée Rosé of Winery Mas René Guilhem in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Sainte Suscée Rosé
Pairings that work perfectly with Sainte Suscée Rosé
Original food and wine pairings with Sainte Suscée Rosé
The Sainte Suscée Rosé of Winery Mas René Guilhem matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti carbonara, broccoli and blue cheese quiche without pastry or seed crackers.
Details and technical informations about Winery Mas René Guilhem's Sainte Suscée Rosé.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Informations about the Winery Mas René Guilhem
The Winery Mas René Guilhem is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Doucillon
See bourboulenc.
