Winery Mas ReigCuvée du Président Henry Vidal
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée du Président Henry Vidal
Pairings that work perfectly with Cuvée du Président Henry Vidal
Original food and wine pairings with Cuvée du Président Henry Vidal
The Cuvée du Président Henry Vidal of Winery Mas Reig matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, pasta with zucchini or couscous merguez.
Details and technical informations about Winery Mas Reig's Cuvée du Président Henry Vidal.
Discover the grape variety: Gouais
Lively, neutral dry whites with a pale golden robe and a taut, acidic palate, with understated aromas of citrus and white flowers. Simple profile. Genetically the parent (with Pinot Noir) of many great varieties: Chardonnay, Aligoté, Gamay, Melon de Bourgogne, Riesling, etc. Today almost extinct, preserved for its exceptional genetic value in European variety collections. Historic white variety of Central Europe, ubiquitous in the Middle Ages.
Informations about the Winery Mas Reig
The Winery Mas Reig is one of of the world's greatest estates. It offers 3 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
