Winery Mas ReigBanyuls Grand Cru Templers Demi Sec
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Banyuls Grand Cru Templers Demi Sec
Pairings that work perfectly with Banyuls Grand Cru Templers Demi Sec
Original food and wine pairings with Banyuls Grand Cru Templers Demi Sec
The Banyuls Grand Cru Templers Demi Sec of Winery Mas Reig matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, spaghetti all 'amatriciana or gizzards in sauce.
Details and technical informations about Winery Mas Reig's Banyuls Grand Cru Templers Demi Sec.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Informations about the Winery Mas Reig
The Winery Mas Reig is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
