Winery Mas PoupérasPour Toi Je Décrocherai la Lune Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pour Toi Je Décrocherai la Lune Rouge from the Winery Mas Poupéras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pour Toi Je Décrocherai la Lune Rouge of Winery Mas Poupéras in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pour Toi Je Décrocherai la Lune Rouge
Pairings that work perfectly with Pour Toi Je Décrocherai la Lune Rouge
Original food and wine pairings with Pour Toi Je Décrocherai la Lune Rouge
The Pour Toi Je Décrocherai la Lune Rouge of Winery Mas Poupéras matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, lamb mice confit and melting carrots or conejo al ajillo (spain).
Details and technical informations about Winery Mas Poupéras's Pour Toi Je Décrocherai la Lune Rouge.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Pour Toi Je Décrocherai la Lune Rouge from Winery Mas Poupéras are 2016, 2014, 2019, 2017 and 2018.
Informations about the Winery Mas Poupéras
The Winery Mas Poupéras is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
