Château Mas NeufRhône Paradox Crozes Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rhône Paradox Crozes Hermitage from the Château Mas Neuf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rhône Paradox Crozes Hermitage of Château Mas Neuf in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rhône Paradox Crozes Hermitage of Château Mas Neuf in the region of Rhone Valley often reveals types of flavors of white pepper, spices or black fruit and sometimes also flavors of floral.
Food and wine pairings with Rhône Paradox Crozes Hermitage
Pairings that work perfectly with Rhône Paradox Crozes Hermitage
Original food and wine pairings with Rhône Paradox Crozes Hermitage
The Rhône Paradox Crozes Hermitage of Château Mas Neuf matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, baekenofe (alsatian meat stew) or aiguillette of duck normandy style.
Details and technical informations about Château Mas Neuf's Rhône Paradox Crozes Hermitage.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Rhône Paradox Crozes Hermitage from Château Mas Neuf are 2013, 2014, 2011, 2012
Informations about the Château Mas Neuf
The Château Mas Neuf is one of of the world's great estates. It offers 37 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
